Cafe Italia Menu (Update 2025)
Cafe Italia is a charming Italian restaurant in Grapevine, TX known for its extensive menu and welcoming atmosphere. The restaurant offers a range of appetizers including Stuffed Mushrooms, Fried Calamari, and Mozzarella Sticks, as well as a variety of pasta favorites like Fettuccine Alfredo, Lobster Ravioli, and Lasagna. Customers praise the attentive service and the delicious food, with highlights such as the Veal Piccata and Chicken Piccata. The restaurant is BYOB, making it a great option for gatherings with friends or family. The ambience is cozy and inviting, with dim lighting and Italian decorations adding to the atmosphere. Overall, Cafe Italia is a top choice for authentic Italian cuisine in the DFW area.
Appetizers
Stuffed Mushrooms
served with our vodka pink sauce.
Fried Calamari
Escargot
in lemon butter white wine sauce
Clams Posillipo
sauteed with garlic in lemon whit wine sauce .
Mussels Posillipo
sauteed with garlic in lemon white wine sauce.
Mozzarella Sticks
Bruschetta
Mozzarella Caprese
fresh slice tomatoes buffalo cheese in balsamic capers extra virgin olive oil and basil.
Side Vegetables
Side Rigatoni Vodka
Side Garlic and Oil Pasta
Caesar Salad
Chicken Caesar Salad
Tortellini Soup
Pasta Fagioli Soup
Side Caesar Salad
side Fettuccini Alfredo
side meatballs
side chicken breast
side house salat
Soups and Substitutions
Pasta Favorites
Linguine Ali Olio
Sauteed in olive oil, fresh garlic and pepperoncini peppers.
Eggplant Parmesan
Baked eggplant with marinara sauce.
Fettuccine Alfredo
Sauteed in cream Alfredo sauce.
Chicken Fettuccine Alfredo
Chicken sauteed in creamy Alfredo sauce.
Tortellini Michael Angelo
Sauteed with mushrooms, artichoke hearts in a pink vodka sauce.
Tortellini Vodka
Sauteed in pink vodka sauce.
Tortellini a la Pana
Sauteed in cream Alfredo sauce.
Lobster Ravioli
Sauteed with pink vodka sauce.
Manicotti
Stuffed with ricotta cheese and Italian seasonings over marinara sauce.
Rigatoni a la Vodka
Sauteed in our very own "original" pink vodka cream sauce.
Lasagna
Beef lasagna with marinara sauce and mozzarella cheese.
Spaghetti with Meat Sauce
Spaghetti with Meatballs and Marinara
Angel Hair Pomodoro
Sauteed with shallots, basil in marinara basil sauce.
Cheese Ravioli
Sauteed in fresh plum tomato marinara sauce.
Chicken Rossini
Sauteed and topped with thinly sliced tomato and mozzarella in a sherry wine sauce.
Chicken Parmesan
Breaded chicken breast with marinara sauce and mozzarella cheese.
Chicken Marsala
Sauteed with mushrooms in a Marsala wine sauce.
Chicken Cacciatore
Sauteed with peppers, onions, garlic and mushrooms in a marinara sauce.
Chicken Jerusalem
Sauteed with artichokes, garlic and mushrooms in a sherry wine cream sauce.
Chicken Sorrentino
Chicken breast topped with eggplant and mozzarella cheese in a sherry wine sauce.
Chicken Carciofo
Sauteed with artichokes and mushrooms in a white wine sauce.
Chicken Arrabbiata
Sauteed with mushrooms, jalapenos and sweet hot peppers in a sherry wine sauce.
Chicken Piccata
Sauteed with capers in a lemon butter sauce.
Chicken Genovese
Sauteed with portobella mushrooms in a creamy cognac sauce.
Chicken Balsamic
Sauteed with sun-dried tomatoes and mushrooms in a balsamic honey glaze sauce.
Grilled Chicken Breast
Grilled chicken breast served with fresh steamed vegetables and risotto.
Chicken Entrees
Veal Entrees
Veal Parmesan
Breaded veal with marinara and melted mozzarella cheese.
Veal Marsala
Sauteed with mushrooms in a Marsala wine sauce.
Veal Genovese
Sauteed with portobello mushrooms in a creamy cognac sauce.
Veal Dama Bianca
Sauteed with fresh mushrooms in a brandy cream sauce.
Veal Picatta
Sauteed with capers in a lemon white wine sauce.
Veal Jerusalem
Sauteed with artichokes, garlic and mushrooms in a sherry wine cream sauce.
Veal Carciofo
Sauteed with artichokes and mushrooms in a lemon butter sauce.
Veal Rossini
Sauteed veal topped with sliced tomato and mozzarella cheese in a sherry wine sauce.
Filet Mignon Opua
Sauteed with black pepperonchipis in a creamy cognac.
Beef Medallions Madeira
Sauteed with fresh mushrooms in a Madeira wine sauce.
Filet Mignon Madeira
Sauteed with fresh mushrooms in a Madeira wine sauce.
Beef Medallions Porto
Sauteed with mushrooms and shallots in a port wine sauce.
Salmon Oreganata
Broiled salmon sauteed in olive oil and shallots with a touch of plum tomato sauce.
St. Peters New Orleans
Tilapia white fish sauteed with artichoke and mushrooms in a lemon white wine sauce.
Beef and Fish
Seafood Entrees
Mussels Marinara
Sauteed in a hot spicy, mild or sweet marinara sauce over linguine pasta.
Shrimp Scampi
Sauteed in a white wine lemon sauce over linguine pasta.
Seafood Combo
Sauteed shrimp, clams, mussels and calamari over linguine pasta in a red sauce.
Linguine and Clams
Sauteed with garlic in white or red sauce.
Fettuccine with Shrimp
Sauteed in a pink vodka sauce.
Shrimp Marinara
Sauteed in a light marinara sauce over linguine pasta.
Shrimp and Clams
Sauteed in a red or white sauce over linguine pasta.
Soda
Coffee
Hot Tea
Cappuccino
Lemonade
Non-Sweetened Iced Tea
Espresso
Makiata
Pellegrino
Large.
Beverages
Desserts
Cheesecake
Tiramisu
Chocolate Mousse Cake
Cannoli
Cappuccino Pie
Spamoni Ice Cream
Creme Brulee
side meatbolls
in marinara sauce